The friend who bought the love carambola is sour and can't handle it and hand it over to me. It can be regarded as not carrying the mission, and let the carambola emit the soul's aroma.
Remove the yellow part of the side
Cut into small star slices and sprinkle salt for one night
Press the weight to remove the bitter water, then put the carambola surface in a ventilated place. This step will make the carambola crisp and better absorb the juice.
Mix with sugar, add a little more to love sweet ~
Packed in a clean, water-free, oil-free container, compacted
Little Tip: Spread a layer of sugar on top of the container, wait for the sugar to be vaporized by the carambola, and slowly flow down the carambola so that each small star can be wrapped in sugar sauce.
It can be eaten for a long time after sealing, but it has a little bit of fermented taste for two days. It is a perfect state and can be shared with friends~
1, after salting, to remove the bitter water of carambola 2, the amount of sugar to grasp, personally recommend sugar can put more