Wash the duck blood and cut into strips. If you like to eat the pieces, cut the pieces, cut the green peppers into thin strips, and slice the onion slices with garlic.
Make up shots, as well as pickled peppers
Put a proper amount of water in the pot, add pepper, ginger, and boil over high heat.
After the water is boiled, put the cut duck blood, boil for 2-3 minutes, remove it, do not like to eat ginger and pepper, you can choose ginger and pepper like me, duck blood will be put aside
Put the oil in the pot, heat the onion, garlic, pickled pepper and shabu-shabu
Stir fry twice, then green pepper, continue to stir fry
Green peppers are slightly softer, duck blood
Stir in the appropriate amount of salt, pour in a small bowl of water, simmer soup
Add starch to the water, stir fry the soup, and serve the pan