Recipe: Can't find Fangzi's pepper and duck blood everywhere

Home Cooking Recipe: Can't find Fangzi's pepper and duck blood everywhere

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck blood and cut into strips. If you like to eat the pieces, cut the pieces, cut the green peppers into thin strips, and slice the onion slices with garlic.

    Wash the duck blood and cut into strips. If you like to eat the pieces, cut the pieces, cut the green peppers into thin strips, and slice the onion slices with garlic.

  2. Home Cooking Recipe: Make up shots, as well as pickled peppers

    Make up shots, as well as pickled peppers

  3. Home Cooking Recipe: Put a proper amount of water in the pot, add pepper, ginger, and boil over high heat.

    Put a proper amount of water in the pot, add pepper, ginger, and boil over high heat.

  4. Home Cooking Recipe: After the water is boiled, put the cut duck blood, boil for 2-3 minutes, remove it, do not like to eat ginger and pepper, you can choose ginger and pepper like me, duck blood will be put aside

    After the water is boiled, put the cut duck blood, boil for 2-3 minutes, remove it, do not like to eat ginger and pepper, you can choose ginger and pepper like me, duck blood will be put aside

  5. Home Cooking Recipe: Put the oil in the pot, heat the onion, garlic, pickled pepper and shabu-shabu

    Put the oil in the pot, heat the onion, garlic, pickled pepper and shabu-shabu

  6. Home Cooking Recipe: Stir fry twice, then green pepper, continue to stir fry

    Stir fry twice, then green pepper, continue to stir fry

  7. Home Cooking Recipe: Green peppers are slightly softer, duck blood

    Green peppers are slightly softer, duck blood

  8. Stir in the appropriate amount of salt, pour in a small bowl of water, simmer soup

  9. Add starch to the water, stir fry the soup, and serve the pan


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