Recipe: Campanulaceae

Home Cooking Recipe: Campanulaceae



  1. Dry platycodon silk soaked in water for 2 hours, peeling off the residual skin

  2. Dispose of the clean platycodon, drain the salt, add salt for a few minutes, then rinse with water

  3. Mix all the spices in a bowl and add a little water if it is too dry.

  4. Mix the prepared sauce and the platycodon. After eating for one night, it tastes better.

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