You must know the California toast of the Dawang teacher blog. It is a famous one. I used to send the recipe of this toast. I recorded the direct method this time. It is a recipe that can be passed down. Oh, everyone can smash it together (^з^)-☆Ps: The original side single peak toast, I still like the mountain shape, I made a mountain shape. Looking back now, I saw the California toast that I used to do. I feel that I don’t know what to organize. It seems that my progress has not been small recently, so everyone must have the confidence to do well, and the toast is not difficult!
In addition to butter, salt, all materials are spread to the point, then add butter, salt to the full.
The base fermentation is carried out after spheronization. The base fermentation is about twice as large, and the finger sticks to the powder and the hole does not retract and does not collapse, that is, the fermentation is completed.
Without exhausting, it is divided into 3 parts, rounded and closed upwards.
Do not need to relax, directly open the oval shape.
Roll up 1.5 to 2 turns and cover the cling film for 15 minutes.
Open it again into a beef tongue. Next to the small bubble to press.
Roll up 2.5 to 3 circles.
Close the mouth and discharge into the toast.
The final fermentation was carried out in a warm humid place of about 38 degrees. The finger presses the dough and slowly rebounds, that is, the fermentation is completed.
In the preheated 180 degree oven, the lower layer is fired for 35 minutes. Firepower time is adjusted according to your own oven. This picture is after 5 minutes.
At 10 minutes, the height is basically not high, and it is a little colored. At this time, tin foil can be covered.
After the furnace is shaken, the mold is released, and the grilled net is cooled to the hand temperature and sealed. Thoroughly cool through the slices.
One more, super soft~
If you have any questions about my prescription, please feel free to add Weibo WeChat or QQ group to consult, and it is convenient for everyone to exchange and learn. Please enter your kitchen nickname when you join the verification code, so that you can enter the seat. Under the kitchen passion toast two groups 108987903 WeChat: 1192973676 Weibo: Leibaobao00
Broken Mind 1: If you want the toast to grow taller, you must pull out the film, but the film should not be too thin. If it is too thin, there will be no tension. If it is thin, it will not break easily. This is a good dough. 2: When handling, apply a little oil on the rolling pin, otherwise it will stick. If it is too sticky, you can use a little hand powder. Note that no matter whether it is oil or hand powder, it can't be too much. It will affect the final finished tissue. 3: Do not exceed 40 degrees of secondary fermentation temperature. 4: Don't be too barbaric. 5: After adding 30 grams of water to this toast, the plastics will collapse slightly. I think it would be much more comfortable to add 20 grams of water dough. If you are a newbie, don’t be greedy and pour all the water into it. I will add it. 6: I used the post-salt method for this toast, so the salt is added with the butter. In fact, the salt can be added later, as long as the sputum is even. 7: High sugar toast has a shortcoming that it is dark in color and thick in skin. Everyone pays attention to temperature and can reduce the temperature by 10 degrees.