Recipe: Cage lotus leaf steamed fish

Home Cooking Recipe: Cage lotus leaf steamed fish

Notes:

Delicious and simple! Don't want to kill the fish yourself, you can let the sellers help you kill! It’s even simpler

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The head of the water fish can be cut off. There are many ways. Personally, the simplest thing is to take the chopsticks and let the water fish bite, then you can cut it! Very violent. . . 2. Boil the water to 80 degrees, release the water to the hot water, remove the outer layer of the coat, go clean 3. Cut the water fish along the skirt, take out the internal organs and fat, wash it. 4. Put the fish Cover and fish meat, adjust the salt and sugar MSG, mix well with oyster sauce, then add sesame oil and mix well, then add some raw powder and mix well. Finally add some oil and mix well for a little while. 5. Lotus leaves are soft, hot, placed On the plate, the water fish is placed on the lotus leaf, and the ginger is placed on the surface, and the fire is steamed for about 8 minutes. Take out the chopped green onion and heat the oil.

    1. The head of the water fish can be cut off. There are many ways. Personally, the simplest thing is to take the chopsticks and let the water fish bite, then you can cut it! Very violent. . . 2. Boil the water to 80 degrees, release the water to the hot water, remove the outer layer of the coat, go clean 3. Cut the water fish along the skirt, take out the internal organs and fat, wash it. 4. Put the fish Cover and fish meat, adjust the salt and sugar MSG, mix well with oyster sauce, then add sesame oil and mix well, then add some raw powder and mix well. Finally add some oil and mix well for a little while. 5. Lotus leaves are soft, hot, placed On the plate, the water fish is placed on the lotus leaf, and the ginger is placed on the surface, and the fire is steamed for about 8 minutes. Take out the chopped green onion and heat the oil.

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