Wash the mushrooms and add water to boil the umami taste, take the soup as the high soup; the mushroom is used for other purposes.
Cut the tofu, chopped parsley; the dish is cut into whole leaves; the potatoes are peeled and cut
Baby dish with a pinch of salt and 1 teaspoon of sugar, plain soup cooked until cooked
The pot is coated with a little olive tofu and the color of the tofu turns yellow. Add the soy sauce, the oyster sauce, a little pepper and simmer on the simmer. Add the water to the potatoes and add a little water to make a paste. Sprinkle the parsley and put it on the cabbage.