Recipe: Cabbage tofu

Home Cooking Recipe: Cabbage tofu



  1. Wash the mushrooms and add water to boil the umami taste, take the soup as the high soup; the mushroom is used for other purposes.

  2. Cut the tofu, chopped parsley; the dish is cut into whole leaves; the potatoes are peeled and cut

  3. Baby dish with a pinch of salt and 1 teaspoon of sugar, plain soup cooked until cooked

  4. The pot is coated with a little olive tofu and the color of the tofu turns yellow. Add the soy sauce, the oyster sauce, a little pepper and simmer on the simmer. Add the water to the potatoes and add a little water to make a paste. Sprinkle the parsley and put it on the cabbage.

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