Recipe: Cabbage stewed frozen tofu (with chicken stock)

Home Cooking Recipe: Cabbage stewed frozen tofu (with chicken stock)

Notes:

Cabbage stewed tofu, very home-cooked dish, with chicken broth, tastes really good

Ingredients:

Steps:

  1. Cabbage, frozen tofu cut, ginger slices

  2. Hot pot, pour a little oil, simmer ginger, first pour the cabbage stems, stir fry, then add the cabbage leaves

  3. After simmering for 3~5 minutes, add boiling water, then add chicken broth, season with salt, stew for 3~5 minutes, and serve well.


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