Recipe: Cabbage shabu noodles

Home Cooking Recipe: Cabbage shabu noodles



  1. Cabbage cutting

  2. Put the oil in the pot, heat the oil and heat it, add the onion ginger pepper, wait for the scent, fire, add the cabbage, stir fry

  3. Put a little salt in the pot, fry twice, wait until the cabbage is soft and add cold water, cover the lid

  4. Wait for the water to boil, add the noodles, cover the lid and cook (from time to time, open the lid and stir with a shovel in one direction to prevent sticking)

  5. When the noodles are cooked, beat the eggs, and then sprinkle a little salt, then turn off the heat, cover the lid, and suffocate for a while.


1 If the water is put more, open the lid when the noodles are cooked quickly, cook over high heat, and take some soup. 2If you put less, you can add water, cover the lid, keep the boiling until boiling for 1 minute and then into the egg, put salt 3 Eggs must be punched in when they are out of the pan. If the eggs are cooked for too long, the eggs will not be tender.

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