Steaming pork with shredded pork noodles, super simple, you will try to do it.
Use a little soy sauce, cooking wine, salt, starch, and marinate for 10 minutes. Wash the cabbage and wash it several times, then cut it into small pieces.
In the pot, the bottom oil, when the oil is 70% hot, put the ginger, the onion is sautéed, then add the pork and stir fry a few times, add a little cooking wine, the amount of soy sauce continues to stir fry the pork, and it is ready for use.
Wash the pot again, pour in the snow dish after the oil is hot, stir fry for one minute, add the fried pork and stir-fry evenly to serve the plate.
Put water in the pot, boil, add noodles, and put a little salt in the water. The water is opened again, and the eggs are put into the pot. When I was a child, I was good at playing the poached eggs, so the eggs in the noodles are still a little bit shaped.
After the poached egg is molded, open the small fire for 1 minute and the noodles can be removed. Put the salt, MSG, soy sauce, vinegar according to your taste in the bowl.