Recipe: Cabbage pork noodles

Home Cooking Recipe: Cabbage pork noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of white flour is the same, the cornmeal is one-third of the white flour and then stir well.

    The amount of white flour is the same, the cornmeal is one-third of the white flour and then stir well.

  2. Home Cooking Recipe: The yeast half bag is opened with warm water and slowly poured into the flour to form a small dough.

    The yeast half bag is opened with warm water and slowly poured into the flour to form a small dough.

  3. Home Cooking Recipe: Knead the dough into a large dough to open

    Knead the dough into a large dough to open

  4. Home Cooking Recipe: Two hours later, the fermentation was carried out to the appearance of the honeycomb eye, indicating that the face can be opened.

    Two hours later, the fermentation was carried out to the appearance of the honeycomb eye, indicating that the face can be opened.

  5. Home Cooking Recipe: Three fat seven thin plum or pork belly cut into slightly larger diced meat

    Three fat seven thin plum or pork belly cut into slightly larger diced meat

  6. Home Cooking Recipe: Add thirteen incense, soy sauce, sugar, diced green onion, ginger and a piece of bean curd and a little bean curd soup

    Add thirteen incense, soy sauce, sugar, diced green onion, ginger and a piece of bean curd and a little bean curd soup

  7. Home Cooking Recipe: Stir well and let stand for 40 minutes.

    Stir well and let stand for 40 minutes.

  8. Home Cooking Recipe: Cabbage cut into cabbage

    Cabbage cut into cabbage

  9. Home Cooking Recipe: Powdered soft chopped

    Powdered soft chopped

  10. Home Cooking Recipe: After the cabbage is crushed and dried, the oil is first mixed.

    After the cabbage is crushed and dried, the oil is first mixed.

  11. Home Cooking Recipe: After mixing the cabbage with oil, put the noodles into the cabbage, add the diced meat and mix well. You can add some salt according to your taste.

    After mixing the cabbage with oil, put the noodles into the cabbage, add the diced meat and mix well. You can add some salt according to your taste.

  12. Home Cooking Recipe: Good facial venting

    Good facial venting

  13. Home Cooking Recipe: Knead into a smooth dough and let it stand for another 15 minutes.

    Knead into a smooth dough and let it stand for another 15 minutes.

  14. Home Cooking Recipe: Knead the dough into appropriate thickness

    Knead the dough into appropriate thickness

  15. Home Cooking Recipe: Cut into a similar size agent

    Cut into a similar size agent

  16. Home Cooking Recipe: Stuffing the cake, wrap it up

    Stuffing the cake, wrap it up

Tips:

Use warm water when yeast is used. If the water is too hot, it will burn with the fermenting bacteria. It is too cold and does not work. It is best not to pour too much water at once when you have a good amount. The yeast can be first opened with a little warm water and poured into the dry noodles. If the surface is too hard, add warm water to a smooth dough. Cornmeal must be well-controlled. Putting too much cornmeal will make the whole dough without too much stuffing, which is just one-third of the white flour. When the cabbage is broken, add some salt and the water in the cabbage will come out. Mix the cabbage with oil to lock the water loss and do not drink the juice during the package.


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