The amount of white flour is the same, the cornmeal is one-third of the white flour and then stir well.
The yeast half bag is opened with warm water and slowly poured into the flour to form a small dough.
Knead the dough into a large dough to open
Two hours later, the fermentation was carried out to the appearance of the honeycomb eye, indicating that the face can be opened.
Three fat seven thin plum or pork belly cut into slightly larger diced meat
Add thirteen incense, soy sauce, sugar, diced green onion, ginger and a piece of bean curd and a little bean curd soup
Stir well and let stand for 40 minutes.
Cabbage cut into cabbage
Powdered soft chopped
After the cabbage is crushed and dried, the oil is first mixed.
After mixing the cabbage with oil, put the noodles into the cabbage, add the diced meat and mix well. You can add some salt according to your taste.
Good facial venting
Knead into a smooth dough and let it stand for another 15 minutes.
Knead the dough into appropriate thickness
Cut into a similar size agent
Stuffing the cake, wrap it up
Use warm water when yeast is used. If the water is too hot, it will burn with the fermenting bacteria. It is too cold and does not work. It is best not to pour too much water at once when you have a good amount. The yeast can be first opened with a little warm water and poured into the dry noodles. If the surface is too hard, add warm water to a smooth dough. Cornmeal must be well-controlled. Putting too much cornmeal will make the whole dough without too much stuffing, which is just one-third of the white flour. When the cabbage is broken, add some salt and the water in the cabbage will come out. Mix the cabbage with oil to lock the water loss and do not drink the juice during the package.