1. Pork, chopped, add oil, salt, soy sauce, thirteen incense, raw flour and marinate for half an hour. 2. Chinese cabbage is chopped, add salt and mix well. After 15 minutes, squeeze the water, then add the marinated pork and chopped ginger and mix well to make dumplings.
Mix the flour, warm water, eggs, the right amount of oil, and salt into a dough.
Make dumpling skin.
The shape of the dumplings is free to play, and the filling is not covered.
You can eat it by steaming for 15 to 20 minutes.
Add some chopped parsley to the chili sauce and eat it better.