Recipe: Cabbage pork dumplings

Home Cooking Recipe: Cabbage pork dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Pork, chopped, add oil, salt, soy sauce, thirteen incense, raw flour and marinate for half an hour. 2. Chinese cabbage is chopped, add salt and mix well. After 15 minutes, squeeze the water, then add the marinated pork and chopped ginger and mix well to make dumplings.

    1. Pork, chopped, add oil, salt, soy sauce, thirteen incense, raw flour and marinate for half an hour. 2. Chinese cabbage is chopped, add salt and mix well. After 15 minutes, squeeze the water, then add the marinated pork and chopped ginger and mix well to make dumplings.

  2. Home Cooking Recipe: Mix the flour, warm water, eggs, the right amount of oil, and salt into a dough.

    Mix the flour, warm water, eggs, the right amount of oil, and salt into a dough.

  3. Home Cooking Recipe: Make dumpling skin.

    Make dumpling skin.

  4. Home Cooking Recipe: The shape of the dumplings is free to play, and the filling is not covered.

    The shape of the dumplings is free to play, and the filling is not covered.

  5. Home Cooking Recipe:
  6. Home Cooking Recipe: You can eat it by steaming for 15 to 20 minutes.

    You can eat it by steaming for 15 to 20 minutes.

  7. Home Cooking Recipe: Add some chopped parsley to the chili sauce and eat it better.

    Add some chopped parsley to the chili sauce and eat it better.


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