The Spring Festival is coming, specially made for the children's festive noodles - cabbage pork dumplings. From ingredients to seasonings are made in response to the needs of children's growth and development. It is delicious and nutritious, and it is an ideal dumpling for children.
Wash Chinese cabbage, pork tenderloin, crab mushroom and leeks and control water
Ginger is rubbed into ginger with a 'cleaning device'
Minced meat, add egg white, ginger, soy sauce, sesame oil, stir well, set aside
After the Chinese cabbage is chopped, a small amount of water is taken out by hand. The mushrooms are chopped, the chopped vegetables are chopped, and the meat is placed together.
Add flour to the pot, add water and smooth dough several times, cover it for about 30 minutes.
The dough is thoroughly kneaded again, and the strips are grown into strips and cut into small pieces of uniform size.
The dough is pressed flat by hand, and the dumpling skin is rounded with a kneading shaft.
Packed dumplings, set aside to be eaten at that time, can be placed in the freezer and placed in the refrigerator for quick-freezing according to the amount of each serving.
1. It is best to use vegetables that are eaten by children to be harmless. Meat should be bought by reputable businesses; 2, I did not add salt in the stuffing, children over the age of three can add a little salt, or a little bit of pork belly; 3, adding some egg whites to the lean meat stuff will make the meat soft and smooth, add a little crab mushroom in the whole stuffing (if not, other small mushrooms), the taste will become more tender. 4, leeks are used for seasoning, do not like to add a little celery. It is best not to let your child eat leek and spicy food until two and a half years old.