Recipe: Cabbage in oyster sauce

Home Cooking Recipe: Cabbage in oyster sauce



  1. Wash the heart, then cut the cross (don't cut too deep). The heart is slightly sorted and the size is separated.

  2. Mushrooms, hair, pedicle, cross-shaped flower knife

  3. Heat the wok and boil it. Add a little salted MSG and add a little bit of oyster sauce. First, enlarge the heart of the dish and then put a small dish. Add some oil before the pan. Cook the mushrooms for a while.

  4. Put the dish into the original cross knife

  5. A little oil under the wok, oyster sauce, water, salt, MSG, wet starch, sputum, dripping juice, topped with mushrooms

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