Recipe: Cabbage fat residue

Home Cooking Recipe: Cabbage fat residue

Notes:

I feel that this dish should be a relatively common dish in Qingdao. The fat taste is particularly good. The side dish doesn't have to be cabbage. It can also be spinach. It tastes great. If you like it, you can add powder. A dish has meat, staple food and vegetables!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: Heat the oil in the pan and then sauté the green onion

    Heat the oil in the pan and then sauté the green onion

  3. Home Cooking Recipe: Add cabbage and stir-fry until the cabbage is soft. Add water without cabbage.

    Add cabbage and stir-fry until the cabbage is soft. Add water without cabbage.

  4. Home Cooking Recipe: Put in the prepared fat residue, simmer on the fire, boil and turn to medium heat. Add the appropriate amount of flavored soy sauce and salt to taste.

    Put in the prepared fat residue, simmer on the fire, boil and turn to medium heat. Add the appropriate amount of flavored soy sauce and salt to taste.

  5. Home Cooking Recipe: After adjusting the taste, put in a chopped hard-boiled fire and cook for a little while.

    After adjusting the taste, put in a chopped hard-boiled fire and cook for a little while.

  6. Home Cooking Recipe: Live!

    Live!

Tips:

The fire must be hard. If the other fire is too soft, it will be put in the soup and the taste will be bad.


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