I feel that this dish should be a relatively common dish in Qingdao. The fat taste is particularly good. The side dish doesn't have to be cabbage. It can also be spinach. It tastes great. If you like it, you can add powder. A dish has meat, staple food and vegetables!
Prepare all materials
Heat the oil in the pan and then sauté the green onion
Add cabbage and stir-fry until the cabbage is soft. Add water without cabbage.
Put in the prepared fat residue, simmer on the fire, boil and turn to medium heat. Add the appropriate amount of flavored soy sauce and salt to taste.
After adjusting the taste, put in a chopped hard-boiled fire and cook for a little while.
The fire must be hard. If the other fire is too soft, it will be put in the soup and the taste will be bad.