Recipe: Button potato pie

Home Cooking Recipe: Button potato pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled and sliced ​​potatoes

    Peeled and sliced ​​potatoes

  2. Home Cooking Recipe: Pressed into mud

    Pressed into mud

  3. Home Cooking Recipe: Put corn starch

    Put corn starch

  4. Home Cooking Recipe: Knead into a smooth dough and wake up for 10 minutes

    Knead into a smooth dough and wake up for 10 minutes

  5. Home Cooking Recipe: Knead into 0.5 cm thick pieces and cut into round shapes with a round biscuit mold

    Knead into 0.5 cm thick pieces and cut into round shapes with a round biscuit mold

  6. Home Cooking Recipe: Use chopsticks to tie two eyes on the round cake

    Use chopsticks to tie two eyes on the round cake

  7. Home Cooking Recipe: Made into the shape of a button

    Made into the shape of a button

  8. Home Cooking Recipe: Put the oil in the pot, put the button cake after the oil is hot, and fry until the cake floats on the medium heat.

    Put the oil in the pot, put the button cake after the oil is hot, and fry until the cake floats on the medium heat.

Tips:

1. It tastes good when served with tomato sauce. 2, I feel that hot food is better than cold.


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