Recipe: Butter biscuit

Home Cooking Recipe: Butter biscuit

Notes:

This small biscuit has a crisp, crispy taste and is very tasty, and it is really suitable for making fondant or frosting biscuits.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter, add the powdered sugar and salt to the fluffy whitening of the butter, add the egg liquid and vanilla extract and continue to beat until evenly blended

    Soften the butter, add the powdered sugar and salt to the fluffy whitening of the butter, add the egg liquid and vanilla extract and continue to beat until evenly blended

  2. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  3. Home Cooking Recipe: Mix the dough with a spatula

    Mix the dough with a spatula

  4. Home Cooking Recipe: Put the dough into a fresh-keeping bag, slice it, transfer it to the refrigerator and freeze it until it is hard. Take out the cut-off fresh-keeping bag and engrave the shape with the biscuit.

    Put the dough into a fresh-keeping bag, slice it, transfer it to the refrigerator and freeze it until it is hard. Take out the cut-off fresh-keeping bag and engrave the shape with the biscuit.

  5. Home Cooking Recipe: Discharge into the oven one by one, preheat the oven to 175 degrees, and fire the upper and lower layers for about 10 minutes.

    Discharge into the oven one by one, preheat the oven to 175 degrees, and fire the upper and lower layers for about 10 minutes.

Tips:

1. The vanilla extract in the production can not be left without affecting. 2. The dough for making biscuits can also be placed directly in the refrigerator to make it cold, but it is not easy to open after taking out. Therefore, it is easier and easier to operate by first rolling the dough into thin slices and then refrigerating in the refrigerator. 3. The time and temperature of baking should be adjusted according to the oven of your home. It is best to look at it and the surface is slightly colored.


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