This small biscuit has a crisp, crispy taste and is very tasty, and it is really suitable for making fondant or frosting biscuits.
Soften the butter, add the powdered sugar and salt to the fluffy whitening of the butter, add the egg liquid and vanilla extract and continue to beat until evenly blended
Sifting into low-gluten flour
Mix the dough with a spatula
Put the dough into a fresh-keeping bag, slice it, transfer it to the refrigerator and freeze it until it is hard. Take out the cut-off fresh-keeping bag and engrave the shape with the biscuit.
Discharge into the oven one by one, preheat the oven to 175 degrees, and fire the upper and lower layers for about 10 minutes.
1. The vanilla extract in the production can not be left without affecting. 2. The dough for making biscuits can also be placed directly in the refrigerator to make it cold, but it is not easy to open after taking out. Therefore, it is easier and easier to operate by first rolling the dough into thin slices and then refrigerating in the refrigerator. 3. The time and temperature of baking should be adjusted according to the oven of your home. It is best to look at it and the surface is slightly colored.