Recipe: Butter biscuit

Home Cooking Recipe: Butter biscuit

Notes:

For the first time, only butter, low flour, eggs and white sugar. Very simple, but very fulfilling and exciting! At the moment of the pot, the prostitute said it was incense!

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter melts in water

    Butter melts in water

  2. Home Cooking Recipe: Add sugar and stir

    Add sugar and stir

  3. Home Cooking Recipe: Add the eggs and mix well. The low powder is sieved twice into the butter and stirred. Use a hand to knead it into a smooth dough, wrap it in plastic wrap and put it in the refrigerator for one hour.

    Add the eggs and mix well. The low powder is sieved twice into the butter and stirred. Use a hand to knead it into a smooth dough, wrap it in plastic wrap and put it in the refrigerator for one hour.

  4. Home Cooking Recipe: Flatten with a rolling pin

    Flatten with a rolling pin

  5. Home Cooking Recipe: Cut flowers with your favorite mold. Bake at 150 degrees for 15 minutes. You can put some sesame seeds.

    Cut flowers with your favorite mold. Bake at 150 degrees for 15 minutes. You can put some sesame seeds.

  6. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

According to the individual's oven temperature, the first pot is fired up and down 170 degrees. The white sugar is not very sweet, you can add a little more, it is estimated that it will be better to change into sugar powder.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates shandong chaoshan tofu cakes jujube pumpkin baby prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi