The pork is mixed with cooking wine, pepper, a little salt, and the starch is evenly mixed and marinated for 20 minutes.
Wash the edamame, heat the oil and heat the edamame for about 2 minutes, then add a little water, add salt and sugar to boil, until the edama is completely broken and ready for use.
Heat the oil in the pan and add the pork to the discoloration. Then pour in the mustard and edamame
If you like spicy, you can add some dried red peppers.