The yuba wrapped in starch egg liquid is first fried and then burned. It is more delicious than meat. The taste is soft and strong, and the delicious can't stop. You can also fry the oil in a wide oil pan, better!
The dried yuba that you bought is soaked in water, it will be soft in about one to two hours, and the water will be drained, the fungus will be foamed, and the green pepper will be cut.
Put the open container into a spoonful of starch, add a spoonful of water to open, add an egg, stir well, add into the cut yuba, mix well, pan open small fire, batch thin fried two sides golden fishing It’s okay to fry, you can put it in the refrigerator next time.
Add the oil from the pot, add the onion ginger, stir the green pepper fungus, pay attention to add a little water, prevent the dry pot, wait for the green pepper to change color, add the yuba, add the old stir fry, the last time, add salt, chicken, turn Stir the pan.