The abalone's home-cooking method is very good. This recipe is as close as possible to traditional practices, but it also has its own unique features, such as cooking with beer; such as thickening methods; such as onion ginger and minced garlic: the cooking time is shorter, but the cooking time is a little longer, and strive to perfectly display the ingredients. It’s delicious. The unique design of the set is novel and beautiful. After the abalone soup and fresh vegetables blend, the taste is very special. Fast and easy to succeed. The simple way to do this is to wash the abalone and cut it for 2 minutes, then cook it with onion ginger and garlic sauce. ❤️
Garlic chopped, ginger, minced, onion and chopped. The zucchini is washed and sliced for use.
Use a toothbrush to clean the black edge of the abalone and use a knife to cut the abalone meat along the sides. The black part of the picture is torn off and thrown away.
Cut a diamond knife with a slightly harder meat in the middle of the abalone. Cut the diamond knife 5-6. Don't cut through. Put the cut abalone meat into the pot, start heating the boiling water, boil, and cook for another 2 minutes. Remove and put in a bowl. If you want to use abalone shells, the abalone shell needs to be brushed and boiled for two minutes.
Add the salad oil to the pot. After the oil is seven layers, pour in the onion ginger and minced garlic and stir fry a few times.
Pour in the abalone, add 20 ml of beer and stew for 2 minutes.
Loading. Place the abalone shell on the zucchini slices and place the abalone on the shell. Leave the soup in the pot, pour 20 ml of starch and add sesame oil. The fire boils the soup. The soup is poured on the abalone with a spoon and decorated and served on the table.
The abalone is fresh and clean. But don't soak in water.