Recipe: Burning pot

Home Cooking Recipe: Burning pot

Notes:

In some restaurants in Jiangsu, there is often a chowder, which is rich in ingredients, including fresh winter bamboo shoots, good skinned skin (snacks), homemade meatballs and quail eggs. . . . It doesn't need too much seasoning, it is still delicious and delicious, it is suitable for the elderly and young children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. Skin belly (sounding skin), yuba, black fungus warm water bubble. The vegetables are washed, the mushrooms are washed and sliced, and the pine mushroom is washed and sliced. Wash the slices of winter bamboo shoots.

    Prepare materials. Skin belly (sounding skin), yuba, black fungus warm water bubble. The vegetables are washed, the mushrooms are washed and sliced, and the pine mushroom is washed and sliced. Wash the slices of winter bamboo shoots.

  2. Home Cooking Recipe: The oil pan is hot, and the chopped green onion and ginger are scented.

    The oil pan is hot, and the chopped green onion and ginger are scented.

  3. Home Cooking Recipe: Add the winter bamboo shoots and stir-fry the aroma.

    Add the winter bamboo shoots and stir-fry the aroma.

  4. Home Cooking Recipe: Put in yuba and skin belly (snacked skin) and stir well.

    Put in yuba and skin belly (snacked skin) and stir well.

  5. Home Cooking Recipe: Add the right amount of water and add quail eggs and black fungus. The fire is boiling.

    Add the right amount of water and add quail eggs and black fungus. The fire is boiling.

  6. Home Cooking Recipe: Put the mushrooms and pine mushroom on the fire and boil over the fire.

    Put the mushrooms and pine mushroom on the fire and boil over the fire.

  7. Home Cooking Recipe: After 15 minutes, put the meatballs. Continue to cook for 10 minutes.

    After 15 minutes, put the meatballs. Continue to cook for 10 minutes.

  8. Home Cooking Recipe: Put the vegetables in front of the pan. The water starch is thickened until the soup is thick, and the fire is turned off.

    Put the vegetables in front of the pan. The water starch is thickened until the soup is thick, and the fire is turned off.

  9. Home Cooking Recipe: Finished product

    Finished product

  10. Home Cooking Recipe: Finished product

    Finished product

  11. Home Cooking Recipe: Finished product

    Finished product

  12. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. Winter bamboo shoots, yuba, meatballs, and green vegetables are a must. 2, can also be replaced with other mushrooms, such as oyster mushrooms .....


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