Recipe: Burning fruit

Home Cooking Recipe: Burning fruit

Notes:

Because I felt so fun, I did it. Thanks to Bada Xiaomei's cartoon burning fruit menu.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato filling practice: Mix all the ingredients in proportion to the uniform, and divide it into 14 points (one piece is about 35g)

    Sweet potato filling practice: Mix all the ingredients in proportion to the uniform, and divide it into 14 points (one piece is about 35g)

  2. Home Cooking Recipe: Egg yolk and condensed milk are stirred evenly

    Egg yolk and condensed milk are stirred evenly

  3. Home Cooking Recipe: Sift in low powder, baking powder mix

    Sift in low powder, baking powder mix

  4. Home Cooking Recipe: Grab the dough and put it in the refrigerator for 30 minutes.

    Grab the dough and put it in the refrigerator for 30 minutes.

  5. Home Cooking Recipe: The refrigerated dough is divided into 25 grams/piece, a total of 14

    The refrigerated dough is divided into 25 grams/piece, a total of 14

  6. Home Cooking Recipe: Take a thin dough and put in a purple potato ball

    Take a thin dough and put in a purple potato ball

  7. Home Cooking Recipe: Wrap it, tighten the mouth, make shape, preheat, middle layer, 170 degrees, 20 minutes or so

    Wrap it, tighten the mouth, make shape, preheat, middle layer, 170 degrees, 20 minutes or so

  8. Home Cooking Recipe: Take out the cool and cool the eyes with chocolate sauce

    Take out the cool and cool the eyes with chocolate sauce

Tips:

1, fillings can be made more, refrigerated storage, storage and other stuffing foods will also be used, before use at room temperature. 2. To prevent the dough from drying out, I used a transparent plastic bag. 3, no chocolate sauce, ran to buy a Dove chocolate melted to use, and finally painted with a toothpick can be applied. 4, if the dough is dilute, you can use disposable gloves or dipped flour to operate.


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