Because I felt so fun, I did it. Thanks to Bada Xiaomei's cartoon burning fruit menu.
Sweet potato filling practice: Mix all the ingredients in proportion to the uniform, and divide it into 14 points (one piece is about 35g)
Egg yolk and condensed milk are stirred evenly
Sift in low powder, baking powder mix
Grab the dough and put it in the refrigerator for 30 minutes.
The refrigerated dough is divided into 25 grams/piece, a total of 14
Take a thin dough and put in a purple potato ball
Wrap it, tighten the mouth, make shape, preheat, middle layer, 170 degrees, 20 minutes or so
Take out the cool and cool the eyes with chocolate sauce
1, fillings can be made more, refrigerated storage, storage and other stuffing foods will also be used, before use at room temperature. 2. To prevent the dough from drying out, I used a transparent plastic bag. 3, no chocolate sauce, ran to buy a Dove chocolate melted to use, and finally painted with a toothpick can be applied. 4, if the dough is dilute, you can use disposable gloves or dipped flour to operate.