In the hot summer days, the water is almost full, and there is an appetite for eating. If you cook a pot of porridge, eat him three bowls in minutes! Mustard has the effect of detoxification and swelling. If you get angry, you may want to eat mustard, so this fried bone mustard soup is very delicious and under the fire. Burning bones can gather fire. In fact, burning bone porridge is also a very good thing to smolder. If you have a smoldering fire or excessive smoking, it will cause discomfort in the throat. Drink two bowls of burnt bone porridge to ensure that the porridge is cured.
Burn the bone and cut into small pieces, ginger and mustard shredded. (This is for one person. If you want to share the weight, please follow your personal preference.)
Rice is boiled into porridge, thick or thin. First of all, the porridge (white porridge) should be cooked, and the pre-cooked porridge should be added to the fresh meat and vegetables and cooked in a bowl.
After the porridge is boiled, put it into the bone-baked ginger and cook for a few minutes. Stir it from time to time to avoid the bottom paste.
Put the chopped mustard into the mixture, stir well, cook for three or five minutes, and cook the bone mustard to boil the aroma. Add the appropriate amount of salt to taste. Sprinkle with chopped green onion before the pot~
Eat, don't be polite~
How to cook porridge delicious? What is the ratio of water to rice? Whole porridge: 1 cup of white rice, 8 cups of water. Thick porridge: 1 cup of white rice, 10 cups of water. Porridge: 1 cup of white rice, 13 cups of water. After washing the rice and soaking for 30 minutes, let the rice grains fully absorb the water, and then the soft and thick porridge will be pulled out. Wash the cleaned rice with a proper amount of oil and salt (peanut oil or salad oil) and marinate for 30 minutes. Because the oil adsorption capacity is much larger than that of water, after the rice grains are stained with oil, the oil-stained parts can accumulate a lot of heat energy in a short time, so that the rice grains can bloom quickly when cooked, and after being marinated with oil and salt. The porridge cooked in rice is more fragrant.