Calf washed and cut
The toothpick is cooked and inserted.
The burdock drains the water. Roll the burdock with beef.
I used a toothpick to fix it. It turns out that it can be done without a toothpick. Just fry until the meat is discolored and carefully flip the other side.
Hot pot, less oil, small fire
Fry until one side of the meat turns white.
I used the barbecue sauce to pour it directly. Slightly simmer for a few minutes to make the meat taste good (while twirling at the same time) Let the beef rolls stick to the sauce. If there is no barbecue sauce, you can use it (salt, sugar, soy sauce) )
Plate. Finally, do not collect too much dry and leave some on the beef roll.