I used to make low-gluten flour soda crackers, and my family liked it. I tried the new buckwheat flour this time. I didn’t expect it to be delicious. It’s good for the body to eat some miscellaneous grains.
Good material weighing
Mix well and mix, let stand for 50 minutes and become bigger.
Folding and folding, I use the pressing machine to operate
Cut the shallots on top and press them into the 3rd position with a press machine.
Mold with biscuits, of course you are afraid of trouble can be cut with a knife
Put in a baking tray and use a fork to prevent the drums from being baked.
Into the oven, 170 ° 15 minutes
Edge coloring can be baked
Do not use heavy oil for soda crackers. The temperature of the oven is self-control. Watch for the last few minutes. If it is not colored, it will be extended for a few minutes. The machine is dead. It is recommended to use a noodle machine to make biscuits. .