Recipe: Buckwheat scallions and soda crackers

Home Cooking Recipe: Buckwheat scallions and soda crackers

Notes:

I used to make low-gluten flour soda crackers, and my family liked it. I tried the new buckwheat flour this time. I didn’t expect it to be delicious. It’s good for the body to eat some miscellaneous grains.

Ingredients:

Steps:

  1. Home Cooking Recipe: Good material weighing

    Good material weighing

  2. Home Cooking Recipe: Mix well and mix, let stand for 50 minutes and become bigger.

    Mix well and mix, let stand for 50 minutes and become bigger.

  3. Home Cooking Recipe: Folding and folding, I use the pressing machine to operate

    Folding and folding, I use the pressing machine to operate

  4. Home Cooking Recipe: Cut the shallots on top and press them into the 3rd position with a press machine.

    Cut the shallots on top and press them into the 3rd position with a press machine.

  5. Home Cooking Recipe: Mold with biscuits, of course you are afraid of trouble can be cut with a knife

    Mold with biscuits, of course you are afraid of trouble can be cut with a knife

  6. Home Cooking Recipe: Put in a baking tray and use a fork to prevent the drums from being baked.

    Put in a baking tray and use a fork to prevent the drums from being baked.

  7. Home Cooking Recipe: Into the oven, 170 ° 15 minutes

    Into the oven, 170 ° 15 minutes

  8. Home Cooking Recipe: Edge coloring can be baked

    Edge coloring can be baked

Tips:

Do not use heavy oil for soda crackers. The temperature of the oven is self-control. Watch for the last few minutes. If it is not colored, it will be extended for a few minutes. The machine is dead. It is recommended to use a noodle machine to make biscuits. .


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