Recipe: Buckwheat rice (Гречневая каша) - necessary for studying in Russia

Home Cooking Recipe: Buckwheat rice (Гречневая каша) - necessary for studying in Russia

Notes:

This stuff is very common in Lucia, and it is sold in supermarkets and markets (and it is very cheap. Buckwheat rice is cooked with some butter and honey. It is also a breakfast that Russian families often eat (the butter is put in moderation, the heat is too high, it is not Well, people here like to put butter and honey. Especially butter. "Масло и мёд не портит кашу." (Butter and honey will not have bad for porridge) by Ji Ji shards, long cloudy days, cutlery There is no kitchen use, all materials can only be used by feeling, forgive me

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiled buckwheat and water into buckwheat rice

    Boiled buckwheat and water into buckwheat rice

  2. Home Cooking Recipe: Prepare milk, butter, and honey when the meal is ready.

    Prepare milk, butter, and honey when the meal is ready.

  3. Home Cooking Recipe: Put the cooked rice in a bowl, dig a spoonful of honey, cut a bit of butter, and pour a little milk (hot or cold)

    Put the cooked rice in a bowl, dig a spoonful of honey, cut a bit of butter, and pour a little milk (hot or cold)

  4. Home Cooking Recipe: Mix well. Приятного аппетита!

    Mix well. Приятного аппетита!

Tips:

Buckwheat is more draught, so put a little more water than white rice.


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