Recipe: Buckwheat rice

Home Cooking Recipe: Buckwheat rice

Notes:

Pattern rice makes you easy to enjoy "skinny"

Ingredients:

Steps:

  1. First buckwheat (buckwheat kernel or buckwheat) for about 10 minutes, so that buckwheat will be slightly soft, not too hard to eat, good taste

  2. Cook the rice according to the regular amount of water and time.

Tips:

(According to glutinous rice: the ratio of rice = 1:2 is evenly mixed) Private words: buckwheat, there is a place where supermarkets sell small grains.


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