Prepare the required raw materials
Put the peanuts in the oven and bake at 150-165 degrees for 13-15 minutes (this is the time required for baking 500g)
Baked peanuts cool and peeled
If the cranberry is dry, the whole grain is relatively large, and many stick together.
We need to chop the dried cranberries slightly.
60g of butter is melted in a non-stick pan, and the induction cooker uses a 600w-800w gas stove for a small fire.
Melt the butter into a liquid
Put Marshmallow 300g
Stir fry and press as much as possible to make all marshmallows butter
Knead all the marshmallows into a thick paste (like a hard bit of sugar for a little longer)
Add 200g of milk powder to turn the firepower to a minimum
Use the scraper to keep mixing the milk powder into the sugar.
After all the milk powder is added to the sugar, you can add the nuts.
Add 100g of cranberry and 200g of peanuts and mix in the pot.
Then pour the nougat into a non-stick baking pan
Cover with a non-stick tarp, and squeeze the cranberry and peanuts into the nougat with a scraper
Round the nougat
The yak rolling sugar is well shaped before cooling, and it is smoothed with a scraper.
The nougat can be cut into pieces after it has been completely cooled.
If the nougat is found to be very sticky, you need to pack the nougat on the prepared sticky rice paper. Otherwise, it will stick to the paper after loading it into the paper.
Pack the prepared nougat and store it in a cool, dry place.
I don’t really want to eat a bit of white nougat, O(∩_∩)O haha~
Tools for making handmade nougat can be bought at the Bitter Coffee Baking Museum.
1, the production of handmade nougat is best to use soft and moderate cotton candy and red skin peanuts, red noodles made of nougat will be fragrant 2, baking peanuts can not need to preheat, but time to reduce, use 10-13 minutes on the line 3, like a little bit harder, you can put the marshmallow a little longer, keep stirring 4, add the marshmallow after the attention to stir, the firepower can not be too big, the non-stick pot will paste 5, if done After the sugar is cooled, it is still very soft. Don't pour it off. You can put the whole nougat in the frozen layer of the refrigerator for 30 minutes and then take it out. The frozen nougat will be a little sticky after it has returned to the temperature, so it is frozen. Nougat must be wrapped with glutinous rice paper and then loaded with sugar paper. 7. Nuts of nougat can be mixed at will. Pistachio, almond, macadamia, pumpkin, cashew can also be mixed with several nuts. If you like chocolate. A friend of taste or matcha can add 10-20g of matcha powder or cocoa powder when marshmallow. The taste can be adjusted by yourself. The chocolate needs to be melted before it can be added.