Recipe: Brulee

Home Cooking Recipe: Brulee


The surface is crunchy caramel, inside is a smooth pudding, big love~



  1. After the egg yolk and sugar are evenly mixed, add the heated whipped cream and milk, then add the vanilla extract and mix well.

  2. Baking temperature: 170 degrees 20 minutes

  3. Put it in the refrigerator after cooling, then sprinkle it with sugar and burn it with a spray gun.

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