Recipe: Brown sugar walnut sesame bag

Home Cooking Recipe: Brown sugar walnut sesame bag

Notes:

Every time I go out to drink tea, I will order this bag to eat, but the outside put fat pork, and it is very sweet. This time I try it at home, steaming it tastes good, not too sweet, but I can eat walnut if I want buns. The wetness of the filling inside will reduce the amount of flour, and when it is steamed, it will flow out...

Ingredients:

Steps:

  1. Home Cooking Recipe: Kneading to smooth, fermenting twice as large

    Kneading to smooth, fermenting twice as large

  2. Home Cooking Recipe: Stuffing ~ white sesame seeds, walnuts fried for a while, smell the scent, walnuts crushed, not too broken, no taste, pink sugar mixed evenly, add sesame, walnuts and mix well

    Stuffing ~ white sesame seeds, walnuts fried for a while, smell the scent, walnuts crushed, not too broken, no taste, pink sugar mixed evenly, add sesame, walnuts and mix well

  3. The dough is vented and divided into 15 parts. I made a smaller package into the filling. I left it for about 20 minutes and the water boiled into the steamed buns for 15 minutes to turn off the heat. Wait 5 minutes to uncover the lid...


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