Put the walnuts in the oven and bake them a little.
Add egg and sugar to the egg and mix it thoroughly with an egg beater.
Add the powder and walnuts and mix well.
The dough is more wet and sticky and placed in the freezer of the refrigerator for 15 minutes. Take it out and cut it.
165 degrees and 17 minutes
The walnuts are slightly roasted, and it must not be long, because it is baked in the biscuits. The taste of this biscuit is crispy. Just one plate