Boiled with brown sugar, the salty taste is mainly sweet, more delicious, easier to color and more nutritious. Plain food is the most delicious.
Open a small hole in the big airbag of the egg. The knife can be rotated slightly and the diamond carving is not very laborious. If you don't want to do this, return the eggs to room temperature and cook. The goal is not to break the egg.
Add water, boil and turn to low heat. 8 minutes look.
Turn off the flame and break each shell with a spoon.
Add seasoning, brown sugar, sample, soy sauce, cinnamon star anise tea, etc.
Infused water can not have eggs
Boil to a small fire and color it in half an hour. If you want to taste it, you can soak it overnight and heat it up.
When the bite was opened, it was not salty enough. After soaking in the night, the sauce color also went in. The saltiness was just right.
Eggs should be fresh! Cooked and knocked on the shell. It’s better to use the imagination to add some ecstasy curry to an exotic tea egg tart~