Recipe: Brown sugar taro

Home Cooking Recipe: Brown sugar taro

Notes:

From the mother's practice, it is very delicious! And it's super simple! The advantage over anti-sand is: it is not easy to get angry, it is delicious when it is cool. So a certain person loves it more than anti-sand! Hehe~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The taro is peeled and washed, and cut into pieces of about 1 cm thick. Pour into the electric pressure cooker.

    The taro is peeled and washed, and cut into pieces of about 1 cm thick. Pour into the electric pressure cooker.

  2. Home Cooking Recipe: Pour two spoons of oil, one bowl of brown sugar (about 4 two), half a bowl of water, shake it a little.

    Pour two spoons of oil, one bowl of brown sugar (about 4 two), half a bowl of water, shake it a little.

  3. Home Cooking Recipe: Tighten the lid and press the “ribs” button. However, I like to have a chopped green onion oil when it is eaten, which is more fragrant, so the following is the practice of chopped green onion oil.

    Tighten the lid and press the “ribs” button. However, I like to have a chopped green onion oil when it is eaten, which is more fragrant, so the following is the practice of chopped green onion oil.

  4. Home Cooking Recipe: Pour 3 tablespoons of oil into the pan and fry the chopped green onion with a small fire. When you see the beginning of the coke, you can turn off the fire. The remaining temperature will slowly make it fully zoom. It’s a focus, not a paste, so it’s sweet and not bitter.

    Pour 3 tablespoons of oil into the pan and fry the chopped green onion with a small fire. When you see the beginning of the coke, you can turn off the fire. The remaining temperature will slowly make it fully zoom. It’s a focus, not a paste, so it’s sweet and not bitter.

  5. Home Cooking Recipe: This is probably the way it is! Every time I smell this scent, I want to make a sweet noodles. *^_^*

    This is probably the way it is! Every time I smell this scent, I want to make a sweet noodles. *^_^*

  6. Home Cooking Recipe: When the brown sugar taro is cooked, pour the chopped green onion into the pan, or in a bowl, topped with a spoonful. I like to pour a lot, that is incense!

    When the brown sugar taro is cooked, pour the chopped green onion into the pan, or in a bowl, topped with a spoonful. I like to pour a lot, that is incense!

Tips:

1. When there was no electric pressure cooker before, it was made with a rice cooker. The practice is basically the same, that is, the water is slightly more. Because the rice cooker will vent, so the water is easy to run out of the stick, so open it in the middle to see if you need to add some water, and then continue to cook. 2. I don't like chopped green onion oil. I can't let it go. I feel that as long as the taro is enough for powdery, it is delicious!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro