Recipe: Brown sugar osmanthus ice powder

Home Cooking Recipe: Brown sugar osmanthus ice powder

Notes:

The ice powder eaten in Sichuan's sad jelly makes me unforgettable. It is delicious than the white jelly, sea stone flower and agar. I bought ice powder seeds, made my own ice powder, and chilled for a summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 50g of ice powder seeds into the gauze bag and fasten the bag.

    Put 50g of ice powder seeds into the gauze bag and fasten the bag.

  2. Home Cooking Recipe: Ice powder seeds are rubbed back and forth in a 1750 ml bowl for 10 minutes until the water becomes viscous and a small bubble appears.

    Ice powder seeds are rubbed back and forth in a 1750 ml bowl for 10 minutes until the water becomes viscous and a small bubble appears.

  3. Home Cooking Recipe: Pour 5 g of lime powder into a 200 ml cold water bowl, stir, and let stand for 30 minutes. Then slowly pour the clear lime water into the iced water, and mix slowly. Remember not to pour in the lime. The refrigerator can be condensed by placing it for 60-90 minutes.

    Pour 5 g of lime powder into a 200 ml cold water bowl, stir, and let stand for 30 minutes. Then slowly pour the clear lime water into the iced water, and mix slowly. Remember not to pour in the lime. The refrigerator can be condensed by placing it for 60-90 minutes.

Tips:

1 lime water should be allowed to stand until it is clear, and the clear lime water must be poured out; 2 don't pour the lime when adding lime water; 3 add lime water and slowly pour it, then stir.


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