Recipe: Brown sugar oatmeal

Home Cooking Recipe: Brown sugar oatmeal

Notes:

Beauty from the big haircut to condolences, which has a jar of jasmine brown sugar. Cut it carefully to steam the two cages, even the air is sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Jasmine brown sugar and sweet-scented osmanthus brown sugar.

    Jasmine brown sugar and sweet-scented osmanthus brown sugar.

  2. Home Cooking Recipe: 70 grams of brown sugar was finely cut and melted into black sugar liquid with 140 grams of hot water, and allowed to cool for use.

    70 grams of brown sugar was finely cut and melted into black sugar liquid with 140 grams of hot water, and allowed to cool for use.

  3. Home Cooking Recipe: The A material is mixed with the cool brown sugar liquid and slowly kneaded into a 'three light' dough.

    The A material is mixed with the cool brown sugar liquid and slowly kneaded into a 'three light' dough.

  4. Home Cooking Recipe: The kneaded dough is fermented to a temperature of 2-2.5 times in a warm place.

    The kneaded dough is fermented to a temperature of 2-2.5 times in a warm place.

  5. Home Cooking Recipe: When the dough is fermented, take 50 grams of oats and 200 grams of water to cook and drain. Take 120 grams and let cool.

    When the dough is fermented, take 50 grams of oats and 200 grams of water to cook and drain. Take 120 grams and let cool.

  6. Home Cooking Recipe: The fermented dough is kneaded with material B into a uniform dough.

    The fermented dough is kneaded with material B into a uniform dough.

  7. Home Cooking Recipe: According to your preference, cut into the same size of the dough, put it into the steamer and start the second round, that is, the steamer is slightly heated, put the steamer, cover, and ferment for about 30 minutes.

    According to your preference, cut into the same size of the dough, put it into the steamer and start the second round, that is, the steamer is slightly heated, put the steamer, cover, and ferment for about 30 minutes.

  8. Home Cooking Recipe: Steam directly for 15 minutes. Among them, until 12 minutes, the lid of the pot was slightly opened, and steaming was continued for 3 minutes to turn off the heat. After standing for 10 minutes, the pot was discharged.

    Steam directly for 15 minutes. Among them, until 12 minutes, the lid of the pot was slightly opened, and steaming was continued for 3 minutes to turn off the heat. After standing for 10 minutes, the pot was discharged.

Tips:

1, it is said that adding baking powder can make flowering steamed bread, yet to be tried. But the addition of oatmeal, ordinary shape or knife-cut steamed bread, the taste is very good; 2, brown sugar instead of brown sugar, taste is also very good; 3, all kinds of flour water absorption is different, can leave 10-15 grams of water The dough is slowly added. the above.


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