Recipe: Brown sugar hawthorn sauce

Home Cooking Recipe: Brown sugar hawthorn sauce

Notes:

In the season when Hawthorn is listed, it is made into hawthorn sauce every year. It can be applied to bread, mixed in porridge or eaten directly. I learned to make macarons this year, and I plan to use the hawthorn sauce as a filling in macarons to balance the overall taste of macarons.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bottle containing the hawthorn sauce is cooked in hot water before use and thoroughly sterilized. This kind of hawthorn sauce is not easy to deteriorate.

    The bottle containing the hawthorn sauce is cooked in hot water before use and thoroughly sterilized. This kind of hawthorn sauce is not easy to deteriorate.

  2. Home Cooking Recipe: Ready to wash the haw

    Ready to wash the haw

  3. Home Cooking Recipe: Go to the roots to go to the pedicle, the nuclear can not go, the hawthorn boiled and cooked will be rotten, I like the delicate sauce, after the boiled, the nucleus will be screened out, and it is necessary to do it in this step. Check it out.

    Go to the roots to go to the pedicle, the nuclear can not go, the hawthorn boiled and cooked will be rotten, I like the delicate sauce, after the boiled, the nucleus will be screened out, and it is necessary to do it in this step. Check it out.

  4. Home Cooking Recipe: There is no need to put too much water, the hawthorn itself will have water, and the sugar will be precipitated during the cooking process. Less water can shorten the cooking time.

    There is no need to put too much water, the hawthorn itself will have water, and the sugar will be precipitated during the cooking process. Less water can shorten the cooking time.

  5. Home Cooking Recipe: After the fire is boiled, turn to low heat and cook until the haw becomes soft.

    After the fire is boiled, turn to low heat and cook until the haw becomes soft.

  6. Home Cooking Recipe: Squeeze with a spoon, add brown sugar, continue to cook until the water is reduced, sticky. Hawthorn sauce is sour, if you don't like sour, you can add one or a half of sugar.

    Squeeze with a spoon, add brown sugar, continue to cook until the water is reduced, sticky. Hawthorn sauce is sour, if you don't like sour, you can add one or a half of sugar.

  7. Home Cooking Recipe: Wait until the boil is not visible and the water is completely viscous.

    Wait until the boil is not visible and the water is completely viscous.

  8. After the pan is sifted, it is chilled and bottled. Sealed and refrigerated can be stored for about a week.

Tips:

Do not use a wok in the pot of the hawthorn sauce!


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