Wash the hawthorn
I went to the nucleus and went to the pedicle. (I also removed the ribbed material.
Add water to submerge the mountain, boil over low heat and continue with a spoon. I like this step most, and after the small fire, the small fresh and sour taste in the kitchen
Preparing brown sugar
Add brown sugar and cook to the disintegration of the flesh began to stir
Stir in the side. Feel the passage of time, the jam is gradually thicker, and gradually there is a taste of Chinese medicine. I used this process for an hour and a half. But if the fire is bigger or prefer a thin texture. Maybe not so long
finished. The taste is good. After cooling, put it in a boiling water container and put it in the refrigerator. It is said that this can be kept for a long time.