Recipe: Brown sugar hawthorn sauce

Home Cooking Recipe: Brown sugar hawthorn sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hawthorn

    Wash the hawthorn

  2. Home Cooking Recipe: I went to the nucleus and went to the pedicle. (I also removed the ribbed material.

    I went to the nucleus and went to the pedicle. (I also removed the ribbed material.

  3. Home Cooking Recipe: Add water to submerge the mountain, boil over low heat and continue with a spoon. I like this step most, and after the small fire, the small fresh and sour taste in the kitchen

    Add water to submerge the mountain, boil over low heat and continue with a spoon. I like this step most, and after the small fire, the small fresh and sour taste in the kitchen

  4. Home Cooking Recipe: Preparing brown sugar

    Preparing brown sugar

  5. Home Cooking Recipe: Add brown sugar and cook to the disintegration of the flesh began to stir

    Add brown sugar and cook to the disintegration of the flesh began to stir

  6. Home Cooking Recipe: Stir in the side. Feel the passage of time, the jam is gradually thicker, and gradually there is a taste of Chinese medicine. I used this process for an hour and a half. But if the fire is bigger or prefer a thin texture. Maybe not so long

    Stir in the side. Feel the passage of time, the jam is gradually thicker, and gradually there is a taste of Chinese medicine. I used this process for an hour and a half. But if the fire is bigger or prefer a thin texture. Maybe not so long

  7. Home Cooking Recipe: finished. The taste is good. After cooling, put it in a boiling water container and put it in the refrigerator. It is said that this can be kept for a long time.

    finished. The taste is good. After cooling, put it in a boiling water container and put it in the refrigerator. It is said that this can be kept for a long time.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro