Pour brown sugar and water into the pot, simmer on a small fire and slowly melt it.
Put the sliced apples, still use a small fire, slowly frying on both sides
Straight to the two sides, the color is very deep, the apple is slightly dehydrated, at least 5 minutes, you can raise the apple, a little yoghurt decorated with dishes
1, the fire must be small, brown sugar to the end is not solidified drawing; 2. If you want to continue frying after the first frying, do not add brown sugar in the pot, just add another spoonful of water, you can fry the second pot. In the original side, an apple is served with two tablespoons of brown sugar, but I think it is no problem to fry 2-3 apples with this amount of brown sugar. The premise is that you have to make up the water; 3, apple slices can be thinner, I judge the mistakes, I think the more fried the thinner, so the cut is still a little thick, thin can shorten the time of frying; 4. In addition, during the physiological period, don't worry about this little sugar. I will use a spoonful of brown sugar for the brown sugar water, or drink it all. The last half of this dessert is still melted in the sugar water. , the province is in the pan and the pot, did not enter the belly oh :)