Today, the taste of this bread is made, so that the sister paper and the handsome guy who don't like to eat the European bag like to eat, the material is very good, and the taste is very moist. Coupled with the smell of brown sugar, I feel very happy when I bite it. The taste is absolutely delicious. Even I feel that I am happy to eat such a bag.
Stir the dry and wet materials until the dough is pulled out of the smooth mask, separate 240 grams, and the remaining dough is added to the walnut and raisins.
Fermentation at room temperature for 60 minutes at 28 ° C
Divide the original dough into 80g, divide the dough with walnut and grape into 320g and spheronize for 20 minutes.
Open the dough into 30 grams of brown sugar, 50 grams of raisins and walnuts, rolled into a cylindrical shape
Knead the original dough and wrap the rolled dough into the dough.
Place in a baking tray at a temperature of 30 ° C and ferment for 40 minutes at room temperature.
Fermented well, the surface is sprinkled with low-gluten flour, and the knife edge is drawn.
Bake steam for 30 minutes at an oven temperature of 210 ° C
The bitter brother said; when the brown sugar and nut rolls, in addition, according to the taste, add more or less, thank you for your support.