Recipe: Brown sugar cake (spontaneous powder)

Home Cooking Recipe: Brown sugar cake (spontaneous powder)


Recently, the cakes in the dinner are very popular with adults and children. There are ready-made materials at home and they cannot be wasted. The advantage of using spontaneous powder is that you are too lazy to ferment.



  1. Mix the water and brown sugar, put it in the milk pot to heat it, melt the brown sugar, don't boil it, and control it. The brown sugar water after cooking can be placed at room temperature.

  2. Slowly pour the flour into the brown sugar water, stir a little, pour a little, stir the batter, don't be too thin or too thick, if you feel too thin, you can add some flour, remember not to add a little more flour.

  3. Stir the flour without granules, wrap it in a safety film, place it for 60-90 minutes, the batter will be initiated, and I will start it after 60 minutes of heat.

  4. Pour the batter into the oil that has been brushed with oil, sprinkle with raisins, put in a steamer, steam for 20-25 minutes, do not immediately take it out after steaming, the pot is stuffy for a while.


You can also add some milk to the water. After the batter is poured into the dish, you can put some red dates or raisins on the surface.

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