Put some oil in the pot, put the pig's ground meat into the heat and slowly stir-fry until discolored.
Then add ginger, minced garlic, diced green onion, dried bean curd, sprouts
Continue to stir fry until the pork spit, add sugar and continue to stir fry for a while, taste the taste can be filled up, this step you can also add some soy sauce if you like, but I have nothing to add, because sprouts and cardamom They are also very salty, and can be seasoned in the noodles.
Stir-fried meat dumplings are ready for use (this amount is enough to eat several times, eat noodles to eat in the refrigerator, then used to send porridge what is good, or steamed eggs when put a little on the surface is also good )
Bowl with 'Material 2'
The pot is boiled and the noodles are cooked.
Then put the pea tip in a little hot and you can fish it up.
Code into the bowl, the top of the code on the meat and peanuts, you can