I use chicken wings and chicken legs, wash them and put them in a container.
Add ginger, soy sauce, salt, cooking wine, marinate for 20 minutes,
Then rinse with water, take a small pot and pour a small amount of oil into the fire. When the oil is burnt to 6 minutes, turn to medium heat, add chicken wings to let it fry, and pay attention to flip it with chopsticks.
Boil it up and put it on the golden yellow to control the oil, put it on the plate, and finally chop the onion and garlic and stir it together. Sprinkle it and you can eat it.
It's simple and delicious. You can also eat it with onions and garlic when you eat. This is a dish that we Chaoshan people often eat! I hope you like it too.