Everyone loves to eat fritters, and often do it themselves. This time, I do a little bit more, and then I can eat it casually, fritters soy milk, and Pharaoh's favorite. Fritters drink porridge, the baby's favorite. Me! How do you love it, such as this broccoli fritters, the appearance of fleshy fritters, do you love?
Prepare the ingredients, pour the oyster sauce, soy sauce, cooking wine, water into a bowl, stir evenly, cut the fritters into sections, broccoli licks a small flower, and add the hawthorn powder to the water other than the square.
Ginger, garlic, diced, chopped
Broccoli drowning, dripping a few drops of cooking oil when drowning, in order to make the broccoli greener (slightly boiled and cooked, because the back is just stir-fry, the pot is cooked)
Put a little bit of cooking oil in the pot, sauté the ginger and garlic, then pour in the prepared seasoning, boil, add the fritters, stir fry evenly
Pour in broccoli, pour in the prepared hawthorn powder, use a spatula to pull a few times and turn off the fire.
Plated, there is wood like a braised pork
1. It is best to have a fritter that is cold. If you like to eat soft palate, you can fry it for a while. If the process of frying is too dry, you can add some water. 2. When you make fritters, you have added a little salt to the flour. Then the oyster sauce is already salty, so there is no salt in the recipe. If you have a heavy taste, you can add some salt!