This dish is really good in color, healthy and less oily and easy to do.
Broccoli cut into small flowers, fresh mushrooms cut into thin slices
Cook a pot of water, add a little salt after boiling, then add broccoli and fresh mushrooms
Change the small fire for about 3-4 minutes and it will be almost cooked. At this time, pour a little oil into the wok, add salt, and wait for the drained vegetables to cook.
Just stir it up and you're done.