I turned over the recipe and didn't find this way of eating, so I built a recipe to record the taste of my childhood memories.
Prepare the broad beans and peel off the wash drain.
Lettuce peeled and stalked and sliced.
Keep the lettuce leaves and wash them into sections.
Put the oil into the pot, the next broad bean and lettuce, stir fry for two minutes, add salt, chicken and allspice, and continue to fry for a while.
Add the lettuce leaves, stir fry, taste the taste, salty, because it will be mixed with rice.
Amoy rice, keep the water for cooking, then pour in the fried dish and mix.
Cover it and cook it! However, it is not finished yet. Soon the rice cooker will bounce up. At this time, the shovel of the rice cooker turns over the rice, and then covers it. It jumps again and repeats it three or four times. Let it suffocate and eat it! Finally, you can also sprinkle some chopped green onions to increase the value of the face! I found out that the kitchen was still not available this morning. I used a mobile phone to take a picture when I was in a bad mood. . .
Lettuce leaves must be kept! Broad bean lettuce and lettuce leaves really can't be reached! Some ingredients are used for it! You can also add some bacon or ham~ add meat and taste more rich! In addition, if the map is convenient, the work of cooking can also be done with a rice cooker. When the university rents a house without a kitchen, it is just like this. . . When frying, the rice cooker may jump, and then press it down. The seasoning can also be watched as you like it. Now it is the original taste of the most preserved dish. Above, what do you think of later?