Green broad beans are quite civilian and home-cooked ingredients in our hometown. They are rare in Beijing. Especially this kind of fresh green oil is rare to buy. It is simple. The fragrant ham and the green broad bean complement each other, and the fragrant flavor is right! Husband praised delicious ~
The green broad bean is washed and drained, the ham is cut into small pieces, and the red pepper is cut into small circles.
Put a little oil in the pot, add the sautéed ham, put the watercress and stir fry and add a little water to cook. Put the pepper circle, sprinkle a little salt, and serve.