Recipe: Broad bean crisp

Home Cooking Recipe: Broad bean crisp

Notes:

In the season when the broad beans are on the market, although the price of fresh vegetables is still somewhat expensive, it does not prevent me from buying exquisite snacks; the green color and the delicate taste of the powder are very suitable for a lazy afternoon. ..

Ingredients:

Steps:

  1. Pour the broad bean puree into a square dish or container, let cool at room temperature until the broad bean paste solidifies, use the mold to press or change the knife into a favorite shape, which is a broad bean crisp; can be used as a pre-meal appetizer, cold dish or afternoon tea.

Tips:

When the boiled beans are boiled, the amount of water is the same as that of the broad beans. After the water is opened, add 1 teaspoon of salt or eat baking soda. Pour the broad beans into the flowers without boiling, until the soup is basically absent; the agar can reach the condensation point at around 38°. This season, you can not put the refrigerator; the dried bean cake that comes out of this way is very refreshing and suitable for making refreshments; if it is too light, you can use the right amount of butter to fry the broad bean paste; the taste of the broad bean cake is sweet and salty.


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