One day, I suddenly remembered eating pig ears and went to the market. I felt that it was not hygienic. So I decided to try it once as a foodie.
First, wash the pig's ears, first simmer the water, put the wine ginger pepper to taste, about 8 minutes, then put it in cold water, two, two bowls of water, soy sauce, yellow sugar, chili, ginger, fragrant octagonal cinnamon, all materials Put it into the pot, then put it into the pig's ear, about 40 minutes of halogen, try it in the middle, adjust it according to your taste, and then remove it and let it cool.
Friends said that after the completion of the coriander or white sesame seeds more flavor, remember to halogen, in the process of stirring, stir the bottom, pay attention to taste, according to personal preferences, timely adjust the taste