Chicken feet cold water into the pot to fly water, put a few pieces of ginger in the water
Pay attention to the sputum in the water process, pick up the chicken feet after the water is opened, and control the dry water for use.
The rock sugar is added to the smash and crushed. The halogens made with sugar and sugar can have a nice red color, far from the old pumping
Put the bottom oil in the pot and keep a small fire. Add the rock sugar and stir fry, and the patient is fried. Don't open the fire, or be careful to turn around and see that God is a cup of burnt taste.
When the fried rice is presented, the pot is quickly mixed with boiling water. Deuterated sugar color
There are many kinds of spices in the home and there are not many kinds of spices, so you can only use the halogen materials to make a little. Increase the amount of spices and soy sauce and salt if you do not use halogen
Add a variety of spices, here I used aniseed, Shannai, crushed grass fruit, Amomum, cumin, cinnamon, clove 3-4, pepper and dried pepper 3-4, a little pepper. Add two tablespoons of cooking wine. The bandit feature is to throw the dry spices directly into the pot. Of course, some of them can be wrapped in gauze bags and thrown into the pot.
In addition, add a piece of crushed ginger, and cook for 10 minutes on fire. You can also add onions according to your own taste, do not add garlic, garlic is soft and rotten, it is easy to stick to the bottom and burn the whole pot of soup. Depending on the color of the marinade, add the soy sauce and avoid too much. Otherwise, the dish will be black instead of red. Boil the taste and boil it
Add the chicken feet to the brine and boil over low heat. Cook slowly without covering the lid. If there is a float, please clean it immediately.
I like to soften the chicken feet, and some of the chicken feet appear to be soft enough, and the process takes about 30 minutes. If you like to eat cold, put it in the cold room. After it is cool, it will be very elastic. The chicken feet are rich in gum, so you don't need to soak them in the marinade like marinated eggs. The brine is picked up and collected. Add water and a small amount of spices at the next halogen, the brine is more fragrant inside ><