Weibo seems to forget the recipes, super delicious, quickly record, or forget it later. The process is super simple.
The sirloin is soaked in water and drained. The onion is cut into small pieces and placed in the sirloin. Pour the soy sauce, grab it a little, marinate for 2 hours or wrap the refrigerator in the refrigerator for one night.
Add the sirloin with the sauce into the casserole and add water. The fire is boiled and turned to a small fire, and the float is removed.
Add the spices, add some white wine, ginger, rock sugar, a spoonful of bean paste or sweet sauce, a piece of fermented bean curd. After 2 hours of halogenation, the chopsticks will be cooked quickly.
Remove the meat and let it cool. Cut it, be sure to let it cool, otherwise it will not cut.